How to Make Meatballs

MATERIAL:
300 GR BEEF OR CHICKEN chopped
3 HR starch (Tapioca FLOUR)
3 FRUIT GARLIC, mashed / 2 SDT ONION POWDER
1 egg, whites only
1 teaspoon baking powder baksonya DEVELOPING TO BE GOOD
1 tsp fine salt
1 MAGGI FRUIT BLOCKS
Pepper powder to taste
NUTMEG powder to taste

Enough water for boiling the bulb SI ^ _ ^

PREPARATION:
ABOVE ALL MATERIALS Stir until thoroughly WITH BLENDER
AVERAGE AND SOFT. Repeat repeatedly UNTIL SMOOTH AND SOFT.

DIBLEND IF TOO HARD, GIVE A LITTLE WATER ICE.

AFTER SMOOTH and evenly, BE KIND BULATAN2 BAKSO
(Aka. bulb) WITH 2 SMALL FRUIT SPOON.

LAZY IF YOU LIKE ME, THERE ARE MORE PRACTICAL WAY;
Place the dough SEKEPALAN zip HAND,
HANDHELD LIKE TO PUSH fist and solidified,
Remove the dough FROM THE END OF fist (thumb and index finger BETWEEN),
SPOON WITH SMALL CUT rounded.
THE RESULT IS NOT SEBULAT BAKSO rounded-ONE One by one,
Rounding bulb JAUUUUH PROCESS BUT FASTER